{"product_id":"2007-yiwu-jing-long","title":"2007 Yiwu Jing Long","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eA gorgeous example of a \u003cem\u003esheng\u003c\/em\u003e-style Pu Erh, this young tea cake from Yiwu, China is ready to drink or continue aging gracefully in your cupboard. Count on 600+ steeps when brewing in the traditional manner.\u003c\/p\u003e\n\u003cp\u003eBright and lively in fruit and spice, with just a bit of the edginess characteristic of a young fermented green tea, the 2007 Yiwu Jing Long Pu Erh is ideal for both aged tea novices and long-time Pu Erh tea drinkers. This delicate yet rich infusion yields flavor elements that remind us of moments hiking through pines with cascading rays of sun in the Adirondack Park.\u003c\/p\u003e\n\u003cp\u003eThe 250g bingcha of 2007 Yiwu Jing Long \u003cem\u003esheng\u003c\/em\u003e-style Pu Erh offers up 100 portions of tea, resulting in 600+ steeps. When you steep Pu Erh in \u003ca title=\"Brewing With a Gaiwan or Yixing Small Pot\" href=\"https:\/\/www.saratogateaandhoney.mom\/pages\/how-to-brew-tea\" target=\"_blank\"\u003ethe traditional manner\u003c\/a\u003e using a gaiwan or small pot (yixing), you can expect upwards of 6 steeps per portion, turning this tea cake into 600+ fantastic brew moments. Western-style steeping will result in ~4 steeps per portion, turning your Pu Erh tea cake into 400+ steeps.\u003c\/p\u003e","brand":"Saratoga Tea \u0026 Honey Co.","offers":[{"title":"250g Bingcha","offer_id":33174758817878,"sku":"","price":142.0,"currency_code":"USD","in_stock":true},{"title":"2 oz Bag","offer_id":45026829041850,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/3733\/products\/JingLongcropped.jpg?v=1613510949","url":"https:\/\/www.saratogateaandhoney.mom\/products\/2007-yiwu-jing-long","provider":"Saratoga Tea \u0026 Honey Co.","version":"1.0","type":"link"}